DELIGHTFUL Sweet Treats

Colourful jellies are simply irresistible to those born with a sweet tooth and especially so for young children. Making jelly requires patience and lots of thought must be put into it. If you prepare it with a happy mood, you will enjoy the delightful process. I shall try to prepare more creative jellies in the future, because it is an ideal choice when it comes to gifting, especially so for birthdays.
Below are some of the jellies which I have choosen the powdered form jelly to prepare. It comes in a packet of 25gm to 1 liter of water. It is easy. You can try!!

Mango Mixed Fruit Pudding

Milk Cold (I named it Nai Dong)

Orange, Ribena and Coffee-mate
(I prepared this for Carol's Birthday, 1st attempt was a failure
Luckly I manage to re-do in time)

Bottom Layer for the above

The Heart Shape Are Peaches

Triangle Cendol In Gula Melaka

Fancy Milk Delight

Peach Suprise

Prosperity Jelly Cake

Nainai's Home Delights

It is always a task full of headaches when it comes to preparing a "banquet" for the family or even preparing meal for the whole family. Having to cook a great meal need a lot of cooking knowledge. I am not a good cook, but I like to "explore" into new food, no matter how expensive or cheap it will be. I will ensure the food cooked by me always tastes good and warms everyone heart.

Scallop With Pumpkin (steam for 2 mins)

Steamed Scallop & Pumpkin (pumpkin sauce)

Deep-fry Mayau Fish with Ginger
(Selected Light Soy Sauce)

Steamed Winter Melon with Four Treasure

Smoked Chicken with Maggi Seasoning

Stuffed Lotus Root with Fish Paste

Clay-pot Tiger Prawns
(Chinese Rice Wine & Ginger)

Fried Lady Finger & Eggplant

Superior Hakka Yong Taufu

C A R O L ' S birthday

Wednesday 3rd November another beautiful birthday for a beautiful mom Carol. I wished her all the very best for she always give her very best!!
On this special day I prepared a few dishes specially dedicated to the birthday girl. It turned out a little messy. Thanks to Evelyn for giving me a helping hand. I was glad everyone enjoyed the dinner with fun and laughter.

Dinner Prepared With Love

Combination Platter
(Peking Duck Roll - Pan-fry Salmon with tomato & Rosemary
Smoked Chicken Mint Sauce - Rolled Sausage Lea Perrins Sauce)

Seaweed Bean Curd In Soy Sauce

Evelyn's Special Mussels

Braised Seacucumber with Kai Lan

Premium Abalone Sauce


Rosat Duck & Garlic Rice Cake
5 Spice Duck Jus

Happy Birthday Carol
(with love from all of us)

Orange Jelly Birthday Cake
(Luckly I manage to made it on time)

Bottom Layer very delicious

Simply Irresistable

Happy Birthday!!

Wow! is Isabelle and Julian again. Isabelle turned one on 9th October and Julian will be one on 21st October. I am not a perfect popo or nainai, but I love having fun and time with my family members. As time was restricted for this special occasion, we finally decided to have a lunch celebration in Restoran Oversea with our family together with Joanne's parents on 10th October. I hope everyone enjoyed the lunch. As for the babies I hope they will enjoy the shots in
the future while reviewing the old photo albums.

Little Isabelle a mischievous little girl.

Can be palyful at times. Will know how to massage her popo by request.

Colourful Jelly birthday cake for Isabelle

Isabelle and her parents

Isabelle & Julian
Julian was a little 'blur' (Just woke up from his late nap)

Happy Birthday To You Isabelle
(With Love From All Of Us)

Hug Hug From Popo & Yeyeh

This is Julian, he can walk independently now.
He likes to walk around the house.
(In this shot he was amused by birds in the garden)

Chantily Pudding Cake from RT Pastry House
(It was ordered for Julian for his early birthday in Bukit Jalil)

Look!! Is Father's Son & Mother's Daughter
Celebrating Julian's First Birthday

Birthday Babies With Daddy

Happy Mummy

Cheers And Smile..........
Happy Birthday To Isabelle & Julian

I hope this picture will turn out to be a nice 2011 calendar
from Restoran Oversea

My Home Cooking

Home cooked food can possibly be the freshest and more healthy food to me. I love to cook because I enjoy the sense of taste. I have my own "trade Mark" dishes, it may not match any restaurant or roadside hawker, but I strongly think that home cooked food is always the best.

Steamed Soft Beancurd

(with fish paste & pumpkin)

Chicken Cubes In Oyster Sauce

Sweetpeas with Dry & Wet Octopus


Braised Seafood In Claypot


Stuffed Oyster & Mushroom

Fried Long Beans with Fish Paste

Spicy Chicken Meat Shreds With Potatoes

Fried Petai In Nainai Style
(with chicken, small anchovys and black beans)

Sweet & Sour Fish With Pineapple

Fried Mini Beans with Pickled Radish & Dried Prawns

Fried Xiao Bai Cai with Roll Bacon

Preserved Sweet Mustard Cabbage with Pork Belly

Steam Fish In Egg White Gravy

Hakka Garlic Chicken