Tuesday, September 21, 2010

My Home Cooking

Home cooked food can possibly be the freshest and more healthy food to me. I love to cook because I enjoy the sense of taste. I have my own "trade Mark" dishes, it may not match any restaurant or roadside hawker, but I strongly think that home cooked food is always the best.

Steamed Soft Beancurd
(with fish paste & pumpkin)

Chicken Cubes In Oyster Sauce


Sweetpeas with Dry & Wet Octopus


Braised Seafood In Claypot


Stuffed Oyster & Mushroom


Fried Long Beans with Fish Paste


Spicy Chicken Meat Shreds With Potatoes


Fried Petai In Nainai Style
(with chicken, small anchovys and black beans)


Sweet & Sour Fish With Pineapple


Fried Mini Beans with Pickled Radish & Dried Prawns


Fried Xiao Bai Cai with Roll Bacon


Preserved Sweet Mustard Cabbage with Pork Belly


Steam Fish In Egg White Gravy


Hakka Garlic Chicken


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