Confinement Food

A confinement lady earns a good income today. I think, is mainly
due to the quality of life required by the good income group. I
have been a confinement lady for a month. Oh! is not an easy job.
I seldom take care of the baby. Most of the time , is the brain that's
busy. I think of various delicious and nutritious food to crave the
appetite of the young mom.
Today I like to publish some of the confinement food I cooked.
Is mainly for my own satisfaction.

Chicken & Egg Ginger in Chinese Rice Wine
(Kai Zhao)

Ingredients:

6 tbsp sesame oil / 6 tbsp shedded old ginger

2 chicken whole legs , chopped into pieces / 1 egg

black fungus (mok yee) as desire / chinese wine

Methods :- egg

Heat up 2 tbsp sesame oil in wok, add in 2 tbsp shedded ginger

fry until fragrant, add in egg, mix well with ginger, fry till both

sides are golden brown. Dish up.

Methods: - chicken

Heat up 3 tbsp sesame oil in wok, add in shredded ginger and

mok yee, fry until fragrant, add in chopped chicken, saute until

fragrant. Add in some rice wine and water, bring to boil at lower

heat and simmer for ten minutes. Add in ginger egg and wine,

bring to boil. Remove and serve.