Confinement Food - Nainai's Cuisine

These are some of the food I cooked for Carol during her confinement month.
I was told not to use any salt for cooking, hence the main seasoning I used
for marinade was mainly sesame oil, light soy sauce, ginger, rice wine,
and black or white pepper.

Pork Chop with Onions and
Fried Rice with Ginger and Dried Oyster

Stir-fry Spinach with Pork and Wine

Pork Chop with Pasta and Black Pepper Sauce

Braised Pig's Mesentery with Dark & Light Soy Sauce

Fried Koay Teow with Egg and Chicken

Clay Pot Rice Noodles (loh shu fun)

Pepper Chicken with Fresh Mushroom

Fried Chicken with Chopped Ginger and
Red Rice Wine