DELIGHTFUL Sweet Treats

Colourful jellies are simply irresistible to those born with a sweet tooth and especially so for young children. Making jelly requires patience and lots of thought must be put into it. If you prepare it with a happy mood, you will enjoy the delightful process. I shall try to prepare more creative jellies in the future, because it is an ideal choice when it comes to gifting, especially so for birthdays.
Below are some of the jellies which I have choosen the powdered form jelly to prepare. It comes in a packet of 25gm to 1 liter of water. It is easy. You can try!!

Mango Mixed Fruit Pudding

Milk Cold (I named it Nai Dong)

Orange, Ribena and Coffee-mate
(I prepared this for Carol's Birthday, 1st attempt was a failure
Luckly I manage to re-do in time)

Bottom Layer for the above

The Heart Shape Are Peaches

Triangle Cendol In Gula Melaka

Fancy Milk Delight

Peach Suprise

Prosperity Jelly Cake

Nainai's Home Delights

It is always a task full of headaches when it comes to preparing a "banquet" for the family or even preparing meal for the whole family. Having to cook a great meal need a lot of cooking knowledge. I am not a good cook, but I like to "explore" into new food, no matter how expensive or cheap it will be. I will ensure the food cooked by me always tastes good and warms everyone heart.

Scallop With Pumpkin (steam for 2 mins)

Steamed Scallop & Pumpkin (pumpkin sauce)

Deep-fry Mayau Fish with Ginger
(Selected Light Soy Sauce)

Steamed Winter Melon with Four Treasure

Smoked Chicken with Maggi Seasoning

Stuffed Lotus Root with Fish Paste

Clay-pot Tiger Prawns
(Chinese Rice Wine & Ginger)

Fried Lady Finger & Eggplant

Superior Hakka Yong Taufu

C A R O L ' S birthday

Wednesday 3rd November another beautiful birthday for a beautiful mom Carol. I wished her all the very best for she always give her very best!!
On this special day I prepared a few dishes specially dedicated to the birthday girl. It turned out a little messy. Thanks to Evelyn for giving me a helping hand. I was glad everyone enjoyed the dinner with fun and laughter.

Dinner Prepared With Love

Combination Platter
(Peking Duck Roll - Pan-fry Salmon with tomato & Rosemary
Smoked Chicken Mint Sauce - Rolled Sausage Lea Perrins Sauce)

Seaweed Bean Curd In Soy Sauce

Evelyn's Special Mussels

Braised Seacucumber with Kai Lan

Premium Abalone Sauce


Rosat Duck & Garlic Rice Cake
5 Spice Duck Jus

Happy Birthday Carol
(with love from all of us)

Orange Jelly Birthday Cake
(Luckly I manage to made it on time)

Bottom Layer very delicious

Simply Irresistable