My Dessert

It is Ramadhan month now. I specially prepared some jellies for our maid. I feel nothing is more soothing than to savour chilled desserts on a hot day, especially after fasting for a day. I do not use artificial colouring. General colours such as red can be replaced by ribena or dragon fruit, pandan or spinach juice to get a nice green, orange or carrot juice to replace the orange colouring. Pureed mangoes make a sunny yellow. I usually use 'Gula Melaka' or coffee for brown depending on the flavour required.

Layered Sago Jelly with Coffee-mate

Mutiara Jelly with Creamer

Gold Mango Jelly

Fruit Jelly Birthday Cake

Heart Shaped Peaches Jelly

All layers are fruits colouring
White layer (coffee-mate)