Nainai pan fried dumplings

I have been cooking since our maid left. I persist on my mission which is "less oil, less sugar and less salt" in cooking. Last week I made some dumplings. I have chosen turnip/seng kuang and mushroom instead of pork. This can get rid of the oily taste. It is something different, you can try.

I used 300gm flour, 150gm potato flour instead of tapioca flour

warm water and some oil for the pastry

Packed and to be kept in the freezer

Spray a thin layer of oil in the frying-pan
cover and cook with 3/4 cup of water

Packed for work
Taste good with ginger and vinegar

My Dessert

It is Ramadhan month now. I specially prepared some jellies for our maid. I feel nothing is more soothing than to savour chilled desserts on a hot day, especially after fasting for a day. I do not use artificial colouring. General colours such as red can be replaced by ribena or dragon fruit, pandan or spinach juice to get a nice green, orange or carrot juice to replace the orange colouring. Pureed mangoes make a sunny yellow. I usually use 'Gula Melaka' or coffee for brown depending on the flavour required.

Layered Sago Jelly with Coffee-mate

Mutiara Jelly with Creamer

Gold Mango Jelly

Fruit Jelly Birthday Cake

Heart Shaped Peaches Jelly

All layers are fruits colouring
White layer (coffee-mate)

Those were the DAYS....

Time and Tide wait for No Man..... I wish I am powerful enough to stop the march of time. Looking at some of the old photographs, it seems it was yesterday when my third baby was born. Now I am a grandma with three cucu. (Look at how our childred grown and develop, I feel TIME passes quickly. It flies when we are having fun.................!!)

remembrance of things past........
Can anyone remember this place where you love to ride in the antique car ?

Enjoying the Toktok car ride in Thailand

We are twins......

Smile!!........ Cameron waterfall

My secret essence.....
"Rice Powder" & Water