Starter for the dinner
Marinated Scottish Salmom with Fresh Crabmeat,
Coriander and Lemon Sauce
Marinated Scottish Salmom with Fresh Crabmeat,
Coriander and Lemon Sauce
Anton's Special Bread with Butter
Risotto Al Funghi
Steamed Fillet of Sea Bass, Sauce Vierge
(main course for Nainai)
(main course for Nainai)
Roasted Saddle of Lamb, Herb Crust
(main course for Uncle Soong)
(main course for Uncle Soong)
English Cheese
Anton's Bread and Butter Pudding
(It was commented that is the best in the world)
(We enjoyed the food...... and a good experience of international standards.)
(It was commented that is the best in the world)
(We enjoyed the food...... and a good experience of international standards.)
Michelin Chef : Anton Mosimann
He has cooked for four Presidents of the United States of America, all of the British Royal Family, Four British prime minister and most of the Europe's heads of the state.
He has cooked for four Presidents of the United States of America, all of the British Royal Family, Four British prime minister and most of the Europe's heads of the state.
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