It was a week before the Chinese New Year I started to bake some cookies. I love the spirit of baking New Year cookies. It is fun. I would say there is a great difference between homemade cookies and those commercial ones sold in the shop. You would agree with me........ simple cookies can be quality cookies baked from home.
Butter cookies (before baking)
Fresh from oven
Brush on a layer of egg white
Cool well & packed
Filling-Pineapple Jam
Pineapple Tarts [Pumkin shaped]
Pineapple Tarts (to bake for 15 mins)
glazing Almond Cookies
Cool well before storage
Pineapple-tarts
Pineapple-tarts
Chunky Almond Cookies
All Packed for the New Year
Crabstick crackers
"Nga Gu" Crackers
Butter cookies (before baking)
Fresh from oven
Brush on a layer of egg white
Cool well & packed
Filling-Pineapple Jam
Pineapple Tarts [Pumkin shaped]
Pineapple Tarts (to bake for 15 mins)
glazing Almond Cookies
Cool well before storage
Pineapple-tarts
Pineapple-tarts
Chunky Almond Cookies
All Packed for the New Year
Crabstick crackers
"Nga Gu" Crackers
I loooved the butter cookies and the crabstick crackers!!! Have to postpone my weight-loss mission until after I finish them!
ReplyDelete