Monday, December 21, 2009

My Home Cooking

Cooking is never a daunting task for me. I enjoy preparing and cook
different varieties of mouth watering dishes for all my beloved family
and friends. I believe "home food is the best food".
Braised mushroom wrapped with "tou bao" with oyster sauce
Steamed brinjal with chicken and mushroom

Double boil black chicken with chinese herbs


Chicken wings with garlic and peaunts


Stir-fry sweet peas with "kwai fei bau"


Deep-fry salted " tinggiri " fish with ginger


Fresh mushroom with beans


Fried fish with salted vegetable in tomoto sauce


Water spinach with garlic and chili


Braised pork with potato


Stir-fry "nai pak" with chinese wine

House nasi lemak with curry chicken....


Double-boiled birdnest with apple & rock sugar


Double-boiled
(pear, white fungus & dates)

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