I have been cooking since our maid left. I persist on my mission which is "less oil, less sugar and less salt" in cooking. Last week I made some dumplings. I have chosen turnip/seng kuang and mushroom instead of pork. This can get rid of the oily taste. It is something different, you can try.
I used 300gm flour, 150gm potato flour instead of tapioca flour
warm water and some oil for the pastry
Packed and to be kept in the freezer
Spray a thin layer of oil in the frying-pan
cover and cook with 3/4 cup of water
Packed for work
Taste good with ginger and vinegar
I used 300gm flour, 150gm potato flour instead of tapioca flour
Packed and to be kept in the freezer
Spray a thin layer of oil in the frying-pan
Packed for work
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