Mercedes-Benz Malaysia in collaboration with Jewellery : Mouawad, Fine Wine Specialist and Michelin Chef hosted a gourmet dinner in appreciation of support towards the brand. The dinner was held in THE CLUB At The Saujana on 16 July 2010 for a maximum capacity of 60 guests only. Uncle Soong and I were invited to join this exclusive evening of fine culinary arts with pairing by a multi-award winning chef.

At The Dinner

These glasses were for different types of wine

Starter for the dinner

Marinated Scottish Salmom with Fresh Crabmeat,
Coriander and Lemon Sauce

Anton's Special Bread with Butter

Risotto Al Funghi

Steamed Fillet of Sea Bass, Sauce Vierge
(main course for Nainai)

Roasted Saddle of Lamb, Herb Crust
(main course for Uncle Soong)

English Cheese

Anton's Bread and Butter Pudding
(It was commented that is the best in the world)
(We enjoyed the food...... and a good experience of international standards.)

Michelin Chef : Anton Mosimann
He has cooked for four Presidents of the United States of America, all of the British Royal Family, Four British prime minister and most of the Europe's heads of the state.

Fine Wine Specialist : Chad Merchant
Chad present wines from around the world, specially paired with each course of an exquisite meal. He introduce and discuss each wine to help you better enjoy, understand, and appreciate its nuances and qualities.

Jewellery : Mouawad
Three models from Mouward showing their medium to high range collection featuring new items from the Rosette Collection and the latest collection of Roberge Watches by Mouawad.
No comments:
Post a Comment