My Festive Dishes

Chinese New Year is just around the corner. This year I am thinking to eat out instead of cooking for the reunion dinner. When I referred to some of the festive dishes I cooked. I think we should have the yummy dinner at Nainai Restaurant in Bukit Jalil.

Salmon Yee Sang - appetizer

' Nainai ' Special Four Combination

Shark Fin Soup With Crab Meat

Hot and Cold Chicken


Four Treasure Parcels


Tong Bo Fish

Wastern Butter Prawns

Stuffed Cuttle Fish

Braised Seafood With Broccoli

Salty Chicken with Medlar Seeds

Double-boiled Black chicken Soup

Braised Dried Scallop with Shanghai Cabbage

Honey Sprite Prawns

Steamed Fresh Pomfred

Tradition Hakka Oyster

Assorted Mushrooms in Tau Pau

Special Festive Delight

Steamboat in Nutritious & Tasty Soup

Desserts