Friday, August 3, 2012

Jelly (agar agar)

I adore jelly, it has become the ideal choice to me when it comes to birthday or special occasions. Remember the jelly our mother made when we were kids? When our mon took out the big round pan from the fridge and cut nto samll pieces, as children, we could not help but reach out and put a piece to our mouth.

Nowadays jelly has become very creative in terms of preperation and presentation. Making jelly can be easy, but it requires patience, perseverance and a lot of thought must be put into it. The most important thing is to prepare it with a happy mood. Believe me or not, try it out to enjoy the delightful process yourself.


Peach Jelly With Longan

Birthday Fruit Jelly for Antie Irene


Crystal Longan Jelly


Father's Day Jelly


Watermelon Jelly


Strawberry Birthday Jelly
(for Ting)


Smile.... 1st Day Buka Puasa
(for Rus our maid)


Red Beans Jelly


Longan with Blueberry


Gold Kiwi with Orange Juice


Lovely Heart