Wednesday, November 30, 2011

A joy forever..

On 2011 November 26th-28th we had another great time getting together. Our most caring and loving sister Alice from Telok Intan finally decided to meet up in Kuala Lumpur for 3 days 2 nights. She had choosen The Gardens Hotel to be our meeting place. This Hotel is linked to a shopping "Heaven" with so much to do. It is a very convenient place to stay with everything you need in one spot. We throughly enjoyed ourselves, and I am so proud of the many random acts of kindness being express among each other. Now I am looking forward to M O R E Fun & Joy. Big THANK to Alice, Suzanne, Bryan and Jamie for all the good job. Thank You!





Spice Of Life


Enjoying Xiao Long Bao in Din Tai Fung
Best dumpling in town. Wrapped in fine translucent skin


Herbal Soup from Purple Cane Restaurant


Very Special Birthday Cake
Lined With Thin White Chocolate (you must try)
Any Enquiry Please Contect Suzanne Tan


Happy Birthday Wai Hue




Breakfast In Departure Lounge




These were the Cappuccino ordered for each of us. Very smooth
If you like coffee. U Must Try!!


Sandwich with Mushroom and All Day Breakfast






Solaris Mount Kiara


Korean Food - OISO Restaurant at The Sphere (Bangsar South)


Vegetables Stone Rice



Korean Ginsing Chicken


Korean Pan-Fry Vegetables Pizza
(You must try Korean Food From OISO If You Are Nearby. Service And Food Is Good)


Tuesday, November 15, 2011

GO DELICIOUS...........home made

I love the spirit of baking cookies for Chinese New Year, hence I will bake cookies during dedicated festivals or only during Chinese New Year. Pamper the family or entertain our guest with selected home made cookies is a true labour of love. I have few simple cookies to share with you. It is easy and you should have no problem putting things together to impress your family and friends. Simple cookies can be quality cookies bake from home. You can try. Have fun and good luck!!



Pineapple Tart (Nastar)


Ingredients: 360gm flour / 20gm milk powder (sieved) keep aside. 200gm butter / 50gm shortening / 50gm icing sugar cream in a mixer lightly, add in 1 egg yoke till smooth, fold in sieved flour and mix well. Use a piping nozzle to pipe out into strip, wrap in pineapple jam then roll it up. Arrange on lined or greased tray and glaze surfaces. Bake in preheated oven at 180 C


until lightly brown. Cool well before storage.


Butter Cookies
(A) 226gm butter / 140gm icing sugar (B) 1 egg yoke (C) 300gm flour. For decoration: chocolate chips. - Method: Beat ingredient A in a mixer. Add in B and mix well. Fold in C and stir well to form a soft dough. Fit a piping bag with a nozzle. Spoon mixture into bag and pipe cookies on lined baking tray. Place a piece of chocolate chips on top. Bake cookies in preheated oven at 170C for 15-20 minutes. Remove and cool well.


Cashew Nut Cookies

[Ingredients] (A) 225gm butter/200gm castor sugar/pitch of salt. (B) 1 egg. (C) 320gm flour/60gm corn flour/1 tsp baking powder (shieved) 80gm ground cashew nut. Some cashew nuts for topping.~~ Method: Combine A in a mixer and blend briefly. Add in B and mix well. Fold in C to form a soft dough. Put dough between sheets of plastic, roll out flat. Use cookie cutter and cut out cookies. Arrange cookies on lined baking tray. Glaze surface and lightly press decoration over the top. Bake in preheated oven at 180 C until lightly browned. Remove and cool well.



Almond Cookies


[Ingredients] 300gm flour/ 100gm almond nibs(toasted)/ 1/2 tsp baking powder/ 1/2 tsp baking soda/ 100gm almond powder/ 100gm icing sugar/ pitch of salt/ 200ml oil. Decoration: Almond flakes ~~ Method: Combine all ingredients to form a soft dough. Put dough between sheets of plastic roll out flat. Use cookie cutter to stamp out shape required. Arrange cookies in lined baking tray and glaze surface. Press almond flakes in the centre of each cookies. Bake in a preheated oven for 15-20 minutes. Removrd and cool well.



Almond Flakes Thins


Ingredients: 120gm baked almond flakes and adequate FLORENTINER


Mehtod: Place a very thin layer of baked almond flakes on lined baking tray, sprinkle a smooth layer of Florentiner( basic mixture for bienestich and florentiner) on roasted almond. Bake in preheated at 160 C for 10-15 minutes. Remove and cut ot size immediately.