Alicia is two(2) years old now, from a cry baby to a joyful little girl. She likes to take photographs with funny pose. Can be a good model. Believe me or not.............. see it yourself !!
Thursday, March 18, 2010
Friday, March 12, 2010
FUN & LAUGHTER with Ju N Belle
Julian has been with us since Chinese New Year. He is no longer grumpy and a cry baby. He is now a chubby baby who likes to smile. Very "attentive" when I clap with his two hands to sing he will play his part to sing as loud as I do. He also likes playing with yeyah and will not sleep if yeyah is home early.
Isabelle is five(5) months now. Active baby, likes to draw attention from others. She has loud and sharp voice. She wants to be attended when she starts to cry, otherwise it takes a long time to comfort her.
Jalan Jalan Cari Makan in Teluk Intan
Do you know where is Teluk Intan? It ia a small town in the distric of Perak, formerly known as Teluk Anson. Have you visited the Leaning Tower of Teluk Intan? Originally the clock tower was used as a water tower supplying water to the town area. It is now a Clock Tower for local tourist attraction.
Happy Times For Everyone on 12th Sep. '09 members of the "YONG" family had a 2 days gathering in Teluk Intan. My most caring sister/ angel mama was the host for the happy gathering.
Happy Times For Everyone on 12th Sep. '09 members of the "YONG" family had a 2 days gathering in Teluk Intan. My most caring sister/ angel mama was the host for the happy gathering.
None stop eating since morning. Everything were tasty. GUESS what we had after this........... Fresh coconut by the road side. Including "ta pau" we had not less than 20 coconuts. Everyone were happy including the Malay coconut seller.
We had Teluk Intan 'Chee Cheong Fun' for supper right after dinner. ( Never one to miss it)....... If you visit Teluk Intan you must try the soft noodle stuffed with seasoned pork and vegetable. It is very different from 'Chee Cheong Fun' we have in KL . The Teluk Intan 'Chee Cheong Fun' is served dry and with some green pickled chili.
Wednesday, March 3, 2010
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